Smash Burgers & Fried Chicken · Made Fresh, Never Frozen
What started as a dream and a grill became Westchester's worst-kept secret. The Chopping Block serves up smash burgers with crispy edges, hand-breaded fried chicken, and a house-made bacon jam that people can't stop talking about.
Every patty is smashed fresh to order. Every bun is toasted golden. Every bite is built to make you come back. We're not trying to reinvent the burger — we're trying to perfect it.
“Food truck lovers, you NEED to try The Chopping Block Miami. The TCB Smash Double and the chopped cheese fries — legit one of the best meals I've had in a while.”
“Best burger and fries to ever touch my tastebuds. Idk what's in the sauce but it's insane. This place is a super hidden gem and the service is amazing and quick.”
“This Smash Burger has to be THE BEST Smash Burger in the 305! On top of that, the 2 guys working are both gentleman and scholars! Excellent customer service!”
“I won't bury the lead: this is the best burger in Miami. I've tried all of the big names and none of them are as good. Every time I've gone, the burgers have been perfectly seasoned.”
“My personal favorite is the Smash N' Jam. The bacon jam elevates the burger to a whole new level. Make sure to add on the chopped cheese fries. You won't regret it!”
“Honestly the best burger I've had in Miami, they are so juicy and you can taste that everything is fresh! The prices are also super affordable! 10/10 place!”
The story behind Miami's favorite smash burger truck
The Chopping Block Miami didn't start in a boardroom or a corporate kitchen — it started with a simple belief that Miami deserved a better smash burger. Nick, the founder and head chef, turned a neighborhood food truck into one of Westchester's most talked-about spots, earning a 4.9-star rating across 83 Google reviews in just two years.
Every night from Wednesday to Sunday, the truck fires up on SW 87th Ave, drawing crowds from Westchester, Coral Way, University Park, and beyond. The secret? Fresh Angus beef, hand-smashed on a screaming-hot griddle. House-made bacon jam. Sauces made in-house. And a crew that treats every burger like it's the one that'll make someone a customer for life.
"We take pride in not smashing our burgers to a crisp" isn't just a motto — it's the philosophy that sets TCB apart. Crispy edges, juicy center, maximum flavor. No shortcuts. No heat lamps. No compromise.
"Without a doubt, the best burgers in the city! The fact that they were quick with good portions too???"— Walter G., DoorDash Review
Fresh Angus beef, never frozen, smashed to order on a screaming-hot griddle every single night.
We're not a franchise. We're your neighborhood truck — parked on SW 87th Ave and here to stay.
83 Google reviews, hundreds of happy regulars, and a reputation we earn fresh every night.